The look of the wedding all started with the dress. I chose Johanna Johnson’s Garbo gown that immediately set a subtle art-deco tone. And then Tricia Kim from Fourteen-Forty designed a custom invitation suite, programs, menus, among other pieces to fit the glamorous and vintage vibe. She started our wedding on the perfect foot. And the flowers, designed by Yumiko Fletcher of Hana Floral Design, made our wedding more beautiful than we ever could have imagined. I still dream about those coral peonies! I wish I could have carried around my stunning bouquet for days rather than just hours. Our wedding wouldn’t have been half as classy without her gorgeous work. And Glen Allsop from Christian Oth flawlessly captured every single moment of the day including our impromptu stop at an ice cream truck in Washington Square Park.
And last but not least, the food! To say I’m not the healthiest eater would be an understatement. Mike has gotten used to my not so fancy palate so it was important to me to have comfort foods that I love. So the night started with deviled eggs, meatballs, and grilled cheeses to name a few and ended with a chocolate chip cookie dough soufflé all by Abigail Kirsch. We really wish we got a chance to eat more.
Our other wish…that we could relive the entire day over again!